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Moist Poached Salmon

Yield: 1 Servings

Ingredients and directions for this recipe

2 Salmon steaks or fillets
(8 oz each)
Salt
23 c Water or a combination of
Water and dry
White wine
1/2 ts Whole coriander seeds
Bay leaf

Arrange salmon in a single layer in a skillet that is 2 inches deep.
Season with salt. Add enough water and wine to completely cover the
salmon; add coriander seeds and bay leaf. Slowly bring liquid barely
to a simmer. Reduce heat to low, cover the skillet and simmer for 3
to 4 minutes or until the salmon looks opaque.

Turn heat off and let stand covered for 10 minutes or until you are
done eating your greens.

Yield: 2 servings

See also:
Previous recipe Moist Pie Crust Mix
Next recipe Moist Poached Salmon - Second Time Around

Or try one of these recipes:
Gingered Sweet Potatos With Crispy Walnut Crust - Plhol
Roxanne's Rigatoni With Mushrooms, Spinach, Pancetta, Carame