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Moist Tender Duck

Yield: 4 Servings

Ingredients and directions for this recipe

2 Wild ducks
1 Apple
1 Potato
Salt to taste
Pepper to taste
4 Ribs celery -or-
4 Carrots
1 cn (10.75-oz) beef consomm?
-plus
6 oz Water -or-
2 c Beef bouillon

To prepare ducks for baking in crockpot, wash ducks and pat dry. Quarter
apple and potato. Stuff each duck with apple and potato. Sprinkle ducks
with salt and pepper. Place celery or carrots in bottom of crockpot. Lay
ducks on top. Pour bouillon over ducks and cover. Cook ducks on high heat
for 4 to 4-1/2 hours. Test breasts for doneness. Remove ducks and cover
with your favorite sauce. This is especially good with Raspberry Sauce (See
recipe). Yield: 4 servings.

SUSAN K. SCHALLHORN (MRS. TOM)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Moist Supper Cake
Next recipe Moist Towelettes

Or try one of these recipes:
Gingered Turkey Meatballs
Roy's Caesar Salad With Crabmeat, Avocado, And Parmesan Pizz