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Mojan's Indian Ice Cream

Yield: 1 Batch

Ingredients and directions for this recipe

1 c Condensed milk
1 pt Whipping cream
1 c Milk (whole)
1 c Almonds or cashews
1/2 c Pistachios
pn Saffron

Blend all the ingredients and transfer to an aluminum pan. Keep the
pan in the freezer for 3 hours.

Blend ingredients well and transfer to a mold. Keep in freezer until
serving. Dip mold in hot water to loosen; transfer ice cream to
platter and garnish with sliced almonds.

See also:
Previous recipe Moist Yellow Cake With Wendy
Next recipe Mojhy Apples

Or try one of these recipes:
Gingered Vegetable Soup
Roy's It's A Dilly Bread