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Mojhy Apples (dutch)

Yield: 1 Servings

Ingredients and directions for this recipe

1 c Corn syrup
1 c Sugar
10 ea Apple
10 ea Wood lollypop sticks

Remove stems and replace with stick stuck halfway into the apple. Put
sugar and syrup in deep pan and stir slowly over slow fire until
thoroughly dissolved. Let boil until a small quantity when tested in
water becomes brittle. Remove pan from fire and place over boiling
water. Then dip apples and wind in circular motion until thoroughly
covered with syrup. Place on buttered pan with sticks upright and
permit to cool.

See also:
Previous recipe Mojhy Apples
Next recipe Mojhy Candy Apples

Or try one of these recipes:
Gingered Vegetables
Roy's Mashed Potatoes