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Mojo Criollo

Yield: 1 cup

Ingredients and directions for this recipe

3 Garlic cloves 2 Sour oranges, juiced (or
1 tb Oregano -equal amont of orange and
2 Bay leaves -lime juice, mixed)
1/4 ts Cumin, ground Salt
2 tb Olive oil Pepper

In a mortar, crush together the garlic, oregano, bay leaves, cumin,
and salt and pepper.

Saute this mixture in the olive oil until it is gold in color.
Remove from the heat and add the juice. Mix well and use as a
marinade.

Yeilds enough for 3 pounds of pork.

See also:
Previous recipe Mojo Black Bean Burritos - Elisabeth Freeman
Next recipe Mojo Criollo (creole Garlic Sauce)

Or try one of these recipes:
Gingersnap Crust
Royal Camembert Mousse