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Mojo Potatoes

Yield: 4 Servings

Ingredients and directions for this recipe

6 lg Potatoes, cut wedges
1/2 ts Thyme
1/2 ts Basil
1/2 ts Oregano
1 ts Salt
1/2 ts Pepper
1 1/2 ts Paprika
1/4 ts Cayenne pepper
1/2 ts Chili powder
1 1/2 c Flour
1 Egg
1/3 c Milk
1/4 c Oil

Preheat oven 450 F. Mix the seasonings into the flour. Mix the egg
with the milk. Dip wedges into the milk, dust with the flour mix.
Place on pastry sheet and drizzle with oil. Bake 20-25 mins or until
brown and tender. Serve hot.

See also:
Previous recipe Mojo Isleno, Island Olive Sauce
Next recipe Mojo Vinegreta (garlic Dip)

Or try one of these recipes:
Gingersnap-peach Crisp - Country Living
Royal Frosting