Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Mojo

Yield: 1 Cup

Ingredients and directions for this recipe

1/3 c Olive oil
8 Garlic cloves, minced
2/3 c Sour orange juice or lime
1/2 ts Cumin, ground
Salt and pepper, to taste

Heat the olive oil in a deep saucepan over medium heat. Add the
garlic and cook until fragrant and lightly toasted but not brown,
about 30 seconds.

Add the sour orange juice, cumin, and salt and pepper. The sauce may
spatter. Bring sauce to a rolling boil. Correct seasonings, adding
salt and pepper to taste.

Cool before serving. Mojo tastes best when served within a couple of
hours of making, but it will keep for several days, covered, in the
refrigerator.

See also:
Previous recipe Mojito, Mulata, And Badito De Mame Sapote
Next recipe Mojo (cuban Garlic-citrus Sauce)

Or try one of these recipes:
Gingerly Pumpkin Soup
Royal Ambrosia Pie