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Molasses And Ginger Scones

Yield: 6 servings

Ingredients and directions for this recipe

1 7/8 c Whole wheat flour -- -OR-
2 c Unbleached white
2 tb Brown sugar -- firmly
Packed
1/2 ts Baking soda
1 tb Baking powder
1/2 ts Ginger
4 tb Butter -- cut into bits
1 lg Egg -- beaten
2 tb Molasses
1/2 c Lowfat yogurt
1/4 c Raisins

PREHEAT OVEN TO 425F. Line a cookie sheet with parchment. Using a
wooden spoon, mix the flour, sugar, baking soda and powder and ginger
together. Stir in the butter, then the egg,followed by the molasses,
yogurt and raisins. Mix until too thick to stir. F

Timid Moon in Camden, Maine JOANNA PRUESS - PRODIGY GUEST CHEFS
COOKBOOK

See also:
Previous recipe Molasses & Ginger Scones
Next recipe Molasses Apricot Cookies

Or try one of these recipes:
Gingery Carrot Bread
Royal Hawaiian Dessert Sauce