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Molasses Bran Muffins

Yield: 12 muffins

Ingredients and directions for this recipe

1 c Bran cereal 1 Egg
3/4 c Milk 1 1/4 c Muffin mix
2 T Molasses

Preheat oven to 400. Butter muffin pans. In a small bowl combine
bran and milk. Combine molasses and egg in another bowl. Stir into
bran mixture. Put muffin mix into medium bowl. Add bran molasses
mixture all at once to muffin mix. Stir just until moistened; batter
should be lumpy. Fill prepared muffin pans 2/3 full. Bake 15 to 20
minutes, until golden brown. VARIATION: Add 1 cup raisins or chopped
dates to bran mixture.

See also:
Previous recipe Molasses Bran Bread And Variations
Next recipe Molasses Brown Bread

Or try one of these recipes:
Gini's Hawaiian Dump Cake
Royal Marble Cheesecake