Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Molasses Brown Bread

Yield: 4 Servings

Ingredients and directions for this recipe

2 1/2 c Whole-wheat flour
1 1/2 c Wheat germ
1/3 c Brown sugar
1/2 ts Salt
1 c Raisins; mixed dark & light
2 ts Baking soda
1 7/8 c Buttermilk
1/3 c Molasses

Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine
flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well. In a second mixing bowl, mix baking soda, buttermilk and
molasses, using a wooden spoon. This misture will start to bubble.
Immediately mix it into the dry ingredients. Spoon the batter into
the greased pan. Bake at once. The bread is done when a toothpick
comes out clean, about 1 hour. Turn out of the pan and cool on a wire
rack. Makes 1 loaf.

See also:
Previous recipe Molasses Bran Muffins
Next recipe Molasses Cake

Or try one of these recipes:
Ginny's Cheese Sausage Casserole
Royal Mariniere