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Molasses Candy (oldfashioned Pull Taffy)

Yield: 6 servings

Ingredients and directions for this recipe

2 c Molasses 1/3 c Water
1 c Brown sugar 1 tb Vinegar
2 tb Butter 1 pn Baking soda

Boil all together until a little tried in cold water becomes brittle.
Pour on a buttered dish and allow to cool. When cool enough to
handle, rub butter on hands and pull the candy (small portions at a
time) until light in color. Cut in small pieces.

See also:
Previous recipe Molasses Candy (old-fashioned Pull Taffy)
Next recipe Molasses Cookie Baskets With Lemon Sorbet And Gingered Frui

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