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Molasses Candy

Yield: 6 Servings

Ingredients and directions for this recipe

2 c Of molasses, 1 cup of sugar,
1 c Sugar
1 tb Vinegar
Butter, size of a walnut

Combine all ingredients , boil 20 minutes, stir all the time. Place in
refrigerator until cold.

See also:
Previous recipe Molasses Cake/hot Water Gingerbread
Next recipe Molasses Candy (old-fashioned Pull Taffy)

Or try one of these recipes:
Ginsberg's Creamy Corn Soup
Royal Purple Eggplant Pie