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Molasses Crackles

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 c Prune puree
1 c Sugar (I decrease to 3/4 c.)
1/4 c Molasses
Egg substitute to equal one
-egg (I use egg replacer)
2 ts Baking soda
2 c Flour
1/2 ts Cloves
1/2 ts Ginger
1 ts Cinnamon
1/2 ts Salt

Mix. Form into small balls. Roll in granulated sugar. Bake on lightly Pam'd
cookie sheet at 350 degrees for 10-15 min. (until just crisp on the
outside). The amount of baking time increases with altitude.

Note: Do not let these get too crisp. They harden as they cool. I like them
slightly crisp on the outside but soft and chewy.

See also:
Previous recipe Molasses Corn Bread - Butter Busters ^
Next recipe Molasses Creams

Or try one of these recipes:
Girl Scout Samoa "cookie" Knockoffs
Rubarb Roll