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Molasses Crinkle Cookies

Yield: 15 Servings

Ingredients and directions for this recipe

1 c Butter
1 c Packed dark brown sugar
1 Egg
1/4 c Dark molasses
1/2 c Nonfat dry milk
2 ts Baking soda
1/4 ts Salt
1/2 ts Ground cloves
1 ts Ground cinnamon
1 ts Ground ginger
1/4 c Wheat germ
2 1/4 c All purpose flour
Sugar

Cream butter and brown sugar until smooth and light. Beat in egg until
fluffy. Add molasses and dry milk; beat well. Blend in soda, salt, cloves,
cinnamon, ginger and wheat germ; beat 1 minute. Stir in flour until
blended. Using 1/3 cup dough for each cookie, form dough into round balls.
Roll in sugar; place on well-greased cookie sheet. Sprinkle each with a few
drops of water. Bake at 375 for 14 minutes. Cool on rack. (Cookies freeze
beautifully.) Yield 15 cookies.

See also:
Previous recipe Molasses Creams
Next recipe Molasses Crinkles

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