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Molasses Glaze For Ribs

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 c CATSUP
2 tb LIGHT MOLASSES
1 tb LEMON JUICE
1 tb SOY SAUCE
4 ea DASHES OF HOT SAUCE or more

STIR TOGETHER ALL INGREDIENTS IN A SMALL BOWL. USE A BRUSH TO PAINT
SAUCE ON RIBS DURING THE LAST 15 MINUTES OF GRILLING OR BROILING.

See also:
Previous recipe Molasses Gingerbread Men
Next recipe Molasses Hermits

Or try one of these recipes:
Glace De Viande (meat Glaze)
Ruby Grapefruit And Chicory Salad - Country Living