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M's Braised Veal With Caraway

Yield: 1 Servings

Ingredients and directions for this recipe

1 Loin of veal; 2 lb
2 lg Onions; sliced
1 Carrot; sliced
1 Shallot; chopped
1/2 ts Thyme
1 Celery ribs; diced
1 Bay leaf
3 Parsley stems
1 c Dry white wine
1 c Veal or chicken broth or
-water; ( or 2)
Salt and pepper; taste
1/4 lb Mushrooms
2 tb Caraway seeds
2 tb Paprika
1 c Heavy cream
2 tb Oil
1/2 ts Thyme
2 tb Butter

1. Brown veal in oil.

2. Add onion, carrot, shallot,celery, salt and pepper, bay, thyme,parsley
stems and let cook over medium heat until the vegetables are wilted.

3. Add the paprika and stir 1 minute . Add the wine and caraway and bring
to a boil. Turn down the heat , cover the pan and let simmer for 2 1/2 to 3
hours , turning the meat and adding broth as needed (as it dries.)

4. Mean while cook mushrooms in the butter until all liquid has evaporated.

5 .Transfer the roast to a warm plate and put the sauce through a sieve to
extract as much as the juices as possible.

6. Return the sauce to the pan and add the mushrooms and the cream

7. Boil 3 minutes

8. Pour sauce on top of the meat

Serve with pasta or potatoes.

See also:
Previous recipe M'kalli (chicken With Pickled Lemons And Olives)
Next recipe M's Eggplant Salad Jan 1998

Or try one of these recipes:
Fish With Potato Crust And Red Pepper Sauce
Quick Beef Stew (djhj39a) 1i23