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M'sey'eer

Yield: 1 Servings

Ingredients and directions for this recipe

4 Hot peppers (whatever type
-is available, red/green
-etc.) sliced
1 Green pepper sliced into
-thin rounds
1 Red pepper sliced into thin
-rounds
2 Carrots sliced into 2 inch
-long sticks
1 Fennel bulb (opt.), seperate
-the leaves and slice in
-half lenthwise
1 md Raddish liced into thin
-rounds
1/2 c Salt
1 Lemon sliced into quarters
Water

I've noticed a lot of pickling recipes, so here is one from libya that
takes 3 min. to prepare:

recipe - Mrs. Rina Boublil

to fill an 8 cup container:

slice the veg. and place in the container. if there is room - more veg. can
be added of any kind. add salt and squeeze lemons on salt then add lemons
to bowl.

cover with water and let sit at room temp. for a few hours. When ready, the
veg.

will be salty and slightly hot to taste. If you don't want them to become
saltier - dump the water refrigerate.

See also:
Previous recipe M's Eggplant Salad Jan 1998
Next recipe M-o-m's Muffins

Or try one of these recipes:
Fish With Rice Wine
Quick Beef Tortilla Soup