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N.b. Potato Soup

Yield: 4 Servings

Ingredients and directions for this recipe

3 Potatoes peeled
1 qt Milk
2 Slices onion
4 tb Butter
2 tb Flour
1 ts Salt
1/4 ts Celery salt
1/8 ts Pepper
1 pn Pinch cayanne pepper
1 tb Chopped parsley

Cook potatoes in boiling salted water until soft. Drain and push
through strainer or blend until fine. Scald milk with the onion then
remove onion and add the milk to the potatoes slowly. In a large pot
melt the butter and add next five ingredients. Stir in the potato
mixture and simmer a few minutes, then add parsley. Makes 4 or 5 cups.

See also:
Previous recipe M`hemmer Omelette
Next recipe N.c. Bbq Sauce

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