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N/c Piedmont Style Carolina Red

Yield: 15 Servings

Ingredients and directions for this recipe

1 1/2 c Cider vinegar
1/2 c Catsup
1/2 ts Cayenne
1 tb Sugar
1 ts Salt

mix and bring to boil and simmer till thick

See also:
Previous recipe N.yr.eve Feast - 3. Fruit Solitaires
Next recipe N0-fuss Lasagna

Or try one of these recipes:
Green Vegetables Pasta
Sauteed Butternut Squash