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N?zkh?tun (eggplant Caviar)
Yield: 5 Servings
Ingredients and directions for this recipe
-INGREDIENTS-
2 ea Medium eggplants
1/2 c Chopped parsley
2 ea Clove garlic
1 ts Salt
1/2 ts Pepper
1/4 ts Cinnamon
2 tb Vinegar
1 tb Lemon juice
1 tb Dry mint
-PREPARATION-
Wash and bake the eggplants in 350? oven for 1 hour or until done.
When done, remove the skin and chop the eggplants. Add chopped
parsley and mix well. Squeeze garlic into the eggplant mixture, add
the seasoning and vinegar, and mix well. Let stay for a few hours
before serving.
See also:
Previous recipe N0-fuss Lasagna
Next recipe Naan
Or try one of these recipes:
Green Wonder Salad (m_c-tx)
Sauteed Cabbage And Carrots With Ginger