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Naan (susheel)

Yield: 10 Servings

Ingredients and directions for this recipe

2 1/2 c White flour (can use 1/2
-whole wheat flour)
1/2 ts Baking soda
1/2 ts Baking powder
1/2 c Milk
1/2 c Yogurt
1 tb Oil
1 Egg; beaten
1/2 ts Sugar; optional
1/2 ts Cumin seeds

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Tue, 17 Aug 93 10:31:24 +0200

From: mjkelly+@cs.cmu.edu (Mary Jane Kelly)

Mix dry ingredients. Heat oil in pan. Heat beaten egg, milk and yogurt
until barely warm. Add to flour mixture. Mix the dough, kneading just
enough to hold together. Add water if necessary. Add cumin seeds. Let dough
rest, covered, 35-40 minutes in warm spot. Divide into 20 small balls. Roll
each ball to 1/8" thick. Broil, turning once.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Naan (punjabi Leavened Bread)
Next recipe Naan 2

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