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Nabisco Oreo Cookie

Yield: 1 Servings

Ingredients and directions for this recipe

COOKIE
1 Box Duncan Hines Dark Dutch
Fudge cake mix
1/3 c Water
2 tb Shortening
FILLING
3 1/2 c Powdered sugar
1/2 tb Granulated sugar
1/2 ts Vanilla extract
1/2 c Shortening
3 tb Hot water

1. Preheat the oven to 325 degrees F. 2. Blend all the cookie
ingredients with an electric mixer, then knead with your hands until
it reaches the consistency of dough. 3. Formthe dough into balls
about 3/4-inch in diameter and press flat 1/2-inch apart on greased
cookie sheets. Bake for 4 to 6 minutes, or until the cookies are
crunchy. 4. Let the cookies cool on the sheets. 5. As the cookies
cool, combine the filling ingredients well with an electric mixer. 6.
With your hands form the filling into balls about 1/2 to 3/4-inch in
diameter. 7. Place a filling ball in the center of the flat side of a
cooled cookie and press with another cookie, flat side down, until
the filling spreads to the edge. Makes 2 dozen cookies.

See also:
Previous recipe Nabisco Nutter Butters
Next recipe Naborina's Tacos

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