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Naborina's Tacos

Yield: 12 Servings

Ingredients and directions for this recipe

2 lb Hamburger meat
2 cn Refried beans con chorizo
1 cn Peas
1 pk Jalepeno cheese
ds Pepper
Garlic
Onion
Cumin
Worchestershire sauce

Fry meat and onion, drain well. Add spices to taste. Add beans and
cheese (cut into chunks). Cook over low heat stiring in cheese as
it melts. Add drained peas and stir in gently. Warm 24 taco shells in
the oven per package directions. Serve with sour cream, lettuce,
tomatos, grated cheese and sauce.

See also:
Previous recipe Nabisco Oreo Cookie
Next recipe Nacho Belle Grande

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