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Nacho Belle Grande

Yield: 6 Servings

Ingredients and directions for this recipe

1 Jar Salsa; (16 Ounces)
1 pk Cream Cheese; (16 Ounces)
Shredded Lettuce
Green Onions; Diced
Tomatoes; Diced
Cheddar Cheese; Shredded
Black Olives; Sliced
Tortilla Chips

Combine salsa and cream cheese, mixing with electric mixer until fairly
smooth. Spread on platter. Layer remaining ingredients in order. Serve with
tortilla chips.

This recipe comes from Mary Beth Roe's Cookbook "More Family Favorites"
Published by FLP Publications PO box 208 Long Prairie, Minnesota 56347 Item
# f-14927 All portions of Mary Beth's proceeds go to charity.

See also:
Previous recipe Naborina's Tacos
Next recipe Nacho Casserole

Or try one of these recipes:
Greens And Bacon Salad
Sauteed Chicken & Grapes