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Nacho Chicken Casserole

Yield: 2 Servings

Ingredients and directions for this recipe

PATTI - VDRJ67A
2 c Plain tortilla chips; crush
2 c Chicken; cooked, diced
2 c Cream of mushroom soup
1 sm Sour cream
1 c Cheddar cheese; shredde
1 c Picante sauce

Line bottom of casserole with crushed tortilla chips.
Mix remaining ingredients, except cheese, and cover
chips. Top with cheese. Bake at 350~ until cheese is
bubbly. Can also heat in microwave. Serve with spicy
salsa.

From

See also:
Previous recipe Nacho Cheese Soup
Next recipe Nacho Chicken Casserole *

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