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Nacho Flavor Crispix Mix

Yield: 10 cups

Ingredients and directions for this recipe

1/4 c Parmesan cheese 1 c Corn chips
3 T Dry cheese sauce mix 1 c Cheese puff balls
1 T Dry taco seasoning mix 3 T Oil
8 c Crispix cereal

Combine parmesan cheese, cheese sauce mix and taco seasoning mix. Set
aside. In 2 gallon bag, combine crispix, corn chips and cheese
puffs. Pour oil over cereal mixture, tossing gently to coat. Add
parmesan cheese mixture, tossing gently until cereal mixture is
thoroughly coated. Store in airtight container. Per 1/2 cup serving:
100 calories and 4 grams fat.

See also:
Previous recipe Nacho Dip Texas-style
Next recipe Nacho Grande Corn Bread Squares

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