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Nacho Loaf

Yield: 6 servings

Ingredients and directions for this recipe

LOAF
2 lb Turkey; ground
1/2 c Fat-free sour cream
1 c Cheddar cheese; shredded
1/2 c Onion; diced
1/2 c Taco sauce
1/2 c Cornmeal*
1 pk Taco seasoning mix

-CHEESE SAUCE-
1 tb Margarine
2 tb Unbleached flour
1 c Skim milk; at room temperatu
1 c Cheddar cheese; shredded
1/8 ts Salt

Recipe by: The Great American Meatloaf Contest Cookbook Preparation
Time: 0:15 Preheat oven at 350. Prepare a 9" loaf pan with cooking
spray and flour. In a mixing bowl, combine all loaf ingredients and
mix well. Press meat mixture into prepared pan. Bake for 1 hour.
Remove from the oven and drain off any liquid. While loaf is baking,
in a small saucepan melt margarine. Add flour and blend well. Cook 1
minute, stirring constantly. Add milk all at once, mixing well. Keep
stirring until the mixture starts to boil and thicken. Remove from
heat and add cheese all at once. Stir until cheese is melted and
then salt as needed. Serve sauce over nacho loaf.

See also:
Previous recipe Nacho Grande Corn Bread Squares
Next recipe Nacho Mama Salsa

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