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Nacho Nachos

Yield: 8 servings

Ingredients and directions for this recipe

1 cn (16-oz.) OLD EL PASO refried
-beans
3/4 c OLD EL PASO Thick 'n Chunky
-salsa or picante
8 oz (2 cups) Shredded Colby-
-Monterey Jack blend cheese,
-divided
x OLD EL PASO pickled jalapeno
-slices, if desired
x Tortilla chips

1. Combine refried beans and salsa; mix well.

2. Arrange tortilla chips in single layer on large, microwave-safe
platter. Spread half of bean mixture on chips. Top with 1 cup
cheese and desired amount of jalapeno slices.

3. Microwave on HIGH for 1-1/2 to 3-1/2 minutes or until cheese is
melted, rotating plate a quarter turn halfway through cooking.
Repeat with remaining ingredients.

See also:
Previous recipe Nacho Mama Salsa
Next recipe Nacho Platter Ole

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