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No-toil Devilish Pineapple Dessert
Yield: 12 servings
Ingredients and directions for this recipe
1 cn (20 oz) crushed pineapple 1 1/2 Sticks butter; melted
-- in unsweetend juice 1 c Blanched almonds; slivered
1 pk Devil's food cake mix Whipped cream or vanilla
(no pudding incl.)(18.25 oz) -- ice cream
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:40 1. Preheat oven to 350 F. Spread undrained
pineapple evenly in a 9 x13-inch baking pan. Sprinkle dry cake mix on
top. Drizzle melted butter evenly over cake. Sprinkle almonds on
2. Bake 25 to 30 mins. Cut into squares. Serve warm or cold topped
with whipped cream or ice cream.