Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.
Nutty Banana Jam Muffins
Yield: 18 Servings
Ingredients and directions for this recipe
1 1/4 c Ground walnuts
1 1/2 c Sugar
3/4 c Butter; softened
2 md Bananas; peeled
2 c Flour
2 ts Baking powder
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Salt
1 Ripe small banana; peeled
3 tb Raspberry jam
Line 18 2 1/2-inch muffin cups with paper liners.
In shallow dish, combine 3/4 cup walnuts and 1/2 cup sugar; set aside.
In large bowl, beat remaining 1/2 cup nuts with remaining 1 cup sugar and
butter until light and fluffy. Puree 2 medium bananas in blender (1 cup).
Beat pureed bananas and egg into sugar-butter mixture.
In medium bowl, combine flour, baking powder, cinnamon, netmeg, and salt.
Beat dry ingredients into banana mixture until well mixed.
Mash small banana in a small bowl; stir in raspberry jam.
For each muffin, roll 1 heaping tablespoon dough in walnut-sugar mixture
to coat. Place in lined muffin cup. Make a dimple in the center of dough
with back of spoon. Spoon 1 teaspoon jam mixture into center. Roll 1 more
heaping tablespoon od dough in walnut-sugar mixture. Drop over jam mixture.
Bake in 400 F oven for 15 to 20 minutes or until wooden pick inserted in
center comes out clean. Cool slightly on pan; cool slightly on wire rack.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,