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Nutty Cheese Log

Yield: 1 Servings

Ingredients and directions for this recipe

1 tb BUTTER
1/3 c PECANS
1/4 ts SALT
2 ts PARSLEY
2 c CHEDDAR CHEESE, SHREDDED
3 oz CREAM CHEESE, SOFTENED
2 tb MILK
1 tb MUSTARD, DIJON
1 ts WORCESTERSHIRE SAUCE
1/2 ts PEPPER SAUCE

In skillet, melt butter and add pecans. Saute over low heat until
lightly browned. Cool and chop fine. Stir in salt and parsley. Set
aside. In small bowl, beat cream cheese and cheddar cheese. Add milk,
mustard, worcestershire sauce and pepper sauce to cheeses. Chill
until firm for one hour. Roll cheese into log using wax paper. Roll
in nut mixture. Wrap airtight and chill overnight. Makes a 7 wine of
your choice would be a festive touch.

See also:
Previous recipe Nutty Cheese Kofta
Next recipe Nutty Cheese Spread

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