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Nutty Chicken Breast

Yield: 8 Servings

Ingredients and directions for this recipe

1/4 c Peanut butter
2 tb Chopped peanuts
2 tb Soy sauce
1 tb Minced onions
1 tb Minced parsley
1 Clove garlic -- crushed
Several drops of red pepper
Sauce
1/8 ts Ground ginger
4 Whole chicken breasts --
Skinned & boned
2 tb Soy sauce
2 tb Honey
1 tb Melted butter
10 1/2 oz Can chicken broth
1 tb Cornstarch

Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic,
pepper sauce, and ginger. Spread on inside of each chicken breast.
Fold in half; close with small skewer or a toothpick. Place in
slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter,
and broth; pour over chicken. Cover and cook on low for 4 to 5
hours. Remove chicken from pot. Turn control to high. Dissolve
cornstarch in small amount of cols water; stir into sauce. Cook on
high for about 15 minutes.

See also:
Previous recipe Nutty Cheesecake Bars
Next recipe Nutty Chicken Breasts

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