Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Nutty Chocolate Biscotti

Yield: 1 servings

Ingredients and directions for this recipe

1 c Sugar
1/2 c Butter; softened
2 Eggs
1 1/2 tb Chocolate syrup
2 1/4 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
1 1/2 ts Cocoa
1 c Whole almonds; chopped

Beat sugar and butter until fluffy. Add eggs, beating well. Mix in
chocolate syrup. Combine flour, baking powder and cocoa. Add to butter
mixture, beating well. Stir in almonds. Divide dough in half. Shape each
portion into a 9x2 inch log. Bake at 350 degrees for 30 minutes on a
lightly greased cookie sheet. Cool. Cut each log diagonally into 1/2-inch
slices using a serrated knife. Place on ungreased baking sheet. Bake at 350
degrees for 5 minutes, turn cookies over and bake another 5 minutes. Cool.
Serve with coffee.

See also:
Previous recipe Nutty Chocolate And Marshmallow Muffins
Next recipe Nutty Chocolate Butter

Or try one of these recipes:
Ha'penny Friendship Bread, Page 4
Sesame Butter