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Nutty Chocolate Mint Fudge #2

Yield: 12 Servings

Ingredients and directions for this recipe

7 oz Marshmallow Cream; (1 Jar)
1 1/2 c Sugar
2/3 c Evaporated Milk
1/4 c Butter
1/4 ts Salt
1 1/2 c Mint-Chocolate Chips
1/2 c Chopped Nuts
1 ts Vanilla Extract

In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk,
butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring
constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips
are melted and mixture is smooth. Add nuts and vanilla extract. Pour into
foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into
1-inch squares.

Date: Thu, 13 Jun 1996 22:44:36 -0500 (CDT)

See also:
Previous recipe Nutty Chocolate Mint Fudge #1
Next recipe Nutty Chocolate Squares

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