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Nutty Chocolate Mint Fudge

Yield: 12 Servings

Ingredients and directions for this recipe

7 oz Marshmallow Cream; (1 jar)
1 1/2 c Sugar
2/3 c Evaporated Milk
1/4 c Butter
1/4 ts Salt
1 1/2 c Mint-Chocolate Chips;Nestles
1/2 c Chopped Nuts
1 ts Vanilla Extract

In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated
milk, butter and salt. Bring to a FULL ROLLING BOIL over medium
heat, stirring constantly. Remove from heat. Add Mint-Chocolate
chips; stir until chips are melted and mixture is smooth. Add nuts
and vanilla extract. Pour into foil-lined 8-inch square pan. Chill
until firm, about 2 hours. Cut into 1-inch squares.

See also:
Previous recipe Nutty Chocolate Cream
Next recipe Nutty Chocolate Mint Fudge #1

Or try one of these recipes:
Ha'penny Friendship Bread-pg. 2
Sesame Candies - Semsamiah K Pareve