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Nutty Chocolate-covered Potato Chips

Yield: 36 servings

Ingredients and directions for this recipe

12 oz Semisweet chocolate chips 2 c Crushed potato chips
2 tb Cooking oil or solid vegetab 1/2 c Chopped nuts
-- shortening 1/2 c Coconut; flaked or shredded

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:12 1. In a 2-qt glass bowl, combine chocolate
chips and oil. Heat in microwave on High about 1 1/2 mins, until
melted and smooth when stirred.

2. Stir in potato chips, nuts, and coconut until well coated. Drop by
teaspoonfuls onto 2 wax paper-lined baking sheets. Refrigerate until
set, about 1 hour. Store, covered, in refrigerator.

See also:
Previous recipe Nutty Chocolate Stars
Next recipe Nutty Cinnamon Caramel Apples

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