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Nutty Coconut Bread (machine) - Regular Loaf

Yield: 1 Loaf

Ingredients and directions for this recipe

3/4 c Water
2 c White bread flour
1 ts Salt
1 tb Butter
1 tb Cream of coconut, canned
3 tb Pecans
3 tb Walnuts
1 ts Yeast, fast rise or machine
- or -
2 ts Yeast, active dry

Source: Electric Bread

This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve
this bread freshly-baked as an accompaniment to your favorite fruit
salad.

Success Hints
-------------

For optimal flavor, use pure canned coconut milk instead of the
watter-added variety.

For additional chewy crunch, use shredded coconut.

Use regular or rapid bake cycle.

See also:
Previous recipe Nutty Coconut Bread (machine) - Large Loaf
Next recipe Nutty Coleslaw

Or try one of these recipes:
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Sesame Chicken (fhnd96b)