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Nutty Coleslaw
Yield: 10 Servings
Ingredients and directions for this recipe
6 c Shredded cabbage
1/4 c Chopped green onions
1/3 c Chopped celery
1/3 c Unsalted, roasted peanuts
2 tb Sugar
1 1/2 ts Seasoned salt
2 tb Red wine vinegar
2/3 c Bottled Italian dressing
Combine cabbage, green onions, celery and peanuts in large bowl. Blend
sugar, salt, vinegar and dressing. Pour over cabbage mixture and toss
well.
See also:
Previous recipe Nutty Coconut Bread (machine) - Regular Loaf
Next recipe Nutty Coleslaw Salad
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