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Nutty Fettucine

Yield: 1 Servings

Ingredients and directions for this recipe

2 c Walnuts
1/2 c Pine nuts; toasted
2 Cloves garlic
1 tb Water
1 1/2 c Ricotta cheese
1 tb Parsley; minced
1 ts Marjoram
1 c Olive oil
Salt and pepper
1 lb Fettucine; cooked and
-drained
1/2 c Butter
1 c Parmesan cheese; grated

In a blender or food processor blend walnuts, pine nuts, garlic an water
until smooth. Transfer to a large mixing bowl. Add the ricotta cheese,
parsley and marjoram. Stir in the olive oil, and add salt and pepper to
taste. Transfer mixture to a large skillet and heat slowly and completely.
When sauce is hot, add the fettucine and toss. Add the butter and stir to
combine and melt. Sprinkle with Parmesan cheese, and serve immediately.

See also:
Previous recipe Nutty Familia
Next recipe Nutty Fig Squares

Or try one of these recipes:
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