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Nutty Graham Picnic Cake (1978)

Yield: 12 servings

Ingredients and directions for this recipe

CAKE
2 c Flour 1/2 ts Cinnamon
1 c Graham cracker crumbs 1 c Butter, softened
1 c Firmly packed brown sugar 1 c Orange juice
1/2 c Sugar 1 tb Grated orange peel
1 ts Baking powder 3 Eggs
1 ts Baking soda 1 c Chopped nuts
1 ts Salt

-GLAZE-
2 tb Brown sugar 3/4 c Powdered sugar
5 ts Milk 1/4 c Chopped nuts
1 tb Butter

1978 Pillsbury Bake Off Winner
Heat oven to 350 degrees. Generously grease and flour 12-c bundt
pan or 10-inch tube pan. Lightly spoon flour into measuring cup;
level off. In large bowl, combine all cake ingredients except nuts;
beat 3 minutes at medium speed.

See also:
Previous recipe Nutty Graham Picnic Cake
Next recipe Nutty Granola

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