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Nz Easter Spice Biscuits

Yield: 1 servings

Ingredients and directions for this recipe

BISCUITS
250 g Self-raising flour
120 g Soft brown sugar
2 ts Spice mixture; (see below)
1 pn Salt
160 g Cubed cold butter

SPICE MIX
2 tb Ground cinnamon
1/2 ts Ground cardamon
1/4 ts Ground cloves
1/4 ts Ground ginger
1 ts Ground mixed spices

* Mix together and use when required.

Easter Biscuit:

Combine sugar, flour and spice mixture together.

Add the salt.

Rub in the butter and mix to a firm dough.

Rest in the fridge for 24 hours.

Roll dough out on a floured surface and cut to desired shapes and sizes.

Cook at 160 C for 20-25 minutes.

Leave to cool on baking racks.

Sprinkle with icing sugar if desired.

Easter Strawberry Shortcakes:

To make Easter strawberry shortcakes place halved strawberries and whipped
cream on two biscuits.

Stack them and top with a plain biscuit.

See also:
Previous recipe Nyonya (malaysian) Fried Rice - 2nd Princess Beeling Ong
Next recipe O C C Iced Tea

Or try one of these recipes:
Haddock And Sweetcorn Chowder.
Sesame Noodles #1