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Oak Hill Icebox Hash

Yield: 1 Servings

Ingredients and directions for this recipe

12 ea Marshmallows
1/2 c Sugar
1/2 ea Lemon; juice
Salt; a few grains
1 1/2 c Applesauce
1/2 c Cocoanut
2 ea Egg whites; beaten

Dissolve marshmallows in heated applesauce, add rest of ingredients,
stir and place in refrigerator to chill. Vanilla may be used instead
of lemon juice.

See also:
Previous recipe Oak Alley Restaurant's Crab Dip
Next recipe Oak Knoll Creme Fettuccine

Or try one of these recipes:
Haggerty
Sesame Peanut Butter Noodles