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Oat And Brown Sugar Crumb Topping

Yield: 12 muffinss

Ingredients and directions for this recipe

1 c Unbleached or whole wheat 1 t Ground cinnamon
Flour Pinch of salt
3/4 c Rolled oats (not instant) 1/2 c (1 stick) cold, unsalted
2/3 c Packed light brown sugar Butter cut into 1/4 in.

pcs

Mix the flour, oats, brown sugar, cinnamon and salt in a large bowl.
Add the butted and rub into the dry ingredients until you have a
uniform, dampish crumbs. If it seems overly clumpy, rub in a tbs. or
two of more flour. Store whatever you aren't using right away in a
sealed plastic bag in the freezer. Makes about 2 1/2 cups.

From the Boston Globe, Oct. 19, 1994

See also:
Previous recipe Oat & Onion Tarts
Next recipe Oat And Cashew Waffles

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