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Oat And Cashew Waffles

Yield: 4 Servings

Ingredients and directions for this recipe

2 c Rolled oats
1/2 c Cashews
1 pn Salt
1 tb Oil
1 c Water

Using a food processor or a blender, grind together the oats & cashews. Be
careful not to over-grind otherwise you will get a butter-like consistency.
Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle
iron & leave a few minutes until cooked. Serve with plenty of maple syrup.

See also:
Previous recipe Oat And Brown Sugar Crumb Topping
Next recipe Oat And Cranberry Muffins

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