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Oat And Dried Fruit Cereal With Honey And Hogurt

Yield: 2 Servings

Ingredients and directions for this recipe

1 c Old-fashioned oats
1 c Plain low-fat yogurt
1 c Mixed diced dried fruits,
-such as dates, prunes, figs
-and apples
1/2 c Chopped toasted hazelnuts or
-almonds
2 tb Honey
4 1/2 ts Fresh lemon juice
Additional yogurt (optional)
Additional honey (optional)

"This Swiss staple known as Birchermuesli can be a healthful breakfast or
snack.

Combine oats, 1/2 cup yogurt, dried fruits, nuts, honey and lemon juice in
medium bowl; stir to blend. Refrigerate at least 1 hour and up to 6 hours.

Stir remaining 1/2 cup yogurt into mixture. Serve, passing additional
yogurt and honey, if desired.

See also:
Previous recipe Oat And Cranberry Muffins
Next recipe Oat And Flavored Yogurt Muffins

Or try one of these recipes:
Haggis With Potato And Parsnip Mash
Sesame Prawn Toasts With Chilli Dipping Sauce