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Oat And Flavored Yogurt Muffins

Yield: 12 Servings

Ingredients and directions for this recipe

1 ct (8-oz) of flavored yogurt
-(any flavor)
1 c Rolled oats
1/4 c Water
1 c Flour
1/2 ts Salt
1/2 ts Soda
1 1/2 ts Baking powder
1/2 c Oil
1/4 c Sugar
1 Egg

Invented this one myself because I never have buttermilk or plain yogurt
on hand.

Mix yogurt, oats and water. Let stand 20 minutes for old-fashioned oats
or
10 minutes for quick oats.

Add flour, salt, soda, baking powder, oil, sugar, and egg.

Add a bit of water if the mixture is dry (some yugurts are more firm than
others). Mix as briefly as possible and spoon out quickly: the baking
powder starts rising very quickly!

Bake in well-greased muffin cups to get a crispy-sweet crusty outside. (No
paper liners!) Mixture makes 10-12 muffins. Bake at 350 degrees for 20
minutes.

KATHY@COL.HP.COM

(KATHY LANKFORD)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,

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Previous recipe Oat And Dried Fruit Cereal With Honey And Hogurt
Next recipe Oat And Fresh Tomato Soup With Basil

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