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Oat And Seed Bread

Yield: 1 Loaf

Ingredients and directions for this recipe

12 oz Self-raising wholemeal flour
4 oz Medium oatmeal
1 oz Sesame seeds
1 ts Bicarbonate of soda
1 ts Salt
1 Egg; beaten
1/2 pt Buttermilk
2 ts Sesame seeds; to sprinkle

Here's a selection from the BBC Good Food Guide Nov. 96

1. Preheat oven to 200C/400F/Gas 6. Grease and line the base of an 18cm/7in
square cake tin. Mix together the flour, oatmeal, sesame seeds, bicarbonate
of soda and salt in a bowl. Mix well with your fingers to ensure that the
bicarbonate is evenly distributed.

2. Make a well in the centre and pour in the egg and buttermilk and mix
lightly to form a soft dough. Turn into the prepared tin, pressing the
dough into the corners. Sprinkle the sesame seeds on top.

3. Bake for 35-40 mins until the bread is well risen and browned, remove
from the tin and wrap in a clean tea towel until cool to keep the crust
soft.

Fan ovens: preheat 180C for 5 mins, then cook for 35 mins.

See also:
Previous recipe Oat And Onion Tarts
Next recipe Oat And Walnut Buttermilk Braid

Or try one of these recipes:
Hah Gavs
Sesame Ramen Chicken Salad