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Oat Bran And Banana Muffins (vegan)

Yield: 1 servings

Ingredients and directions for this recipe

1 1/4 c All purpose flour
1 c Oat bran
1/2 c Sugar
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 c (rice/soy) milk
1/4 c Applesauce
1 ts Vanilla
2 Really really ripe bananas;
-peeled, chopped

Preheat oven to 400 degrees. Combine first 6 ingredients in a large bowl.
Whisk milk, applesauce, and vanilla to blend in medium bowl. Add milk
mixture to dry ingredients, stirring until just combined. Mix in bananas.
Divide batter among twelve muffin cups. Bake until toothpick inserted into
center of muffins comes out clean, about 20 minutes. Transfer to rack to
cool. Serve warm or at room temp.

See also:
Previous recipe Oat Bran & Fresh Apple 2
Next recipe Oat Bran And Fresh Apple Bread

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