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Oat Bran Bread

Yield: 1 Servings

Ingredients and directions for this recipe

1 pk (5/16-oz) yeast
1 1/2 c Unbleached flour
1/2 c Bread flour
4 tb Oat bran;hot;cereal
2 tb Sugar
1 tb Margarine
1 tb Dry milk
1 ts Salt
7/8 c Water

A LIGHT, FIBER-RICH, NUTRITIOUS LOAF. SERVE TOASTED W/MARMALADE
Attach kneading blade and put all ingredients in the order given into
the bread pan. Makes 1 loaf, 8 slices. Each slice: 147 calories; 1 gm
dietary fiber; less than 1 gm souluble fiber; 27 gm carbohydrates; 4
gm protein; 2 gm fat (13% calories from fat); less than 1 mg
cholesterol; 268 mg sodium;
62 mg potassium; 16 mg calcium.

See also:
Previous recipe Oat Bran Biscuits Bhg
Next recipe Oat Bran Bread Slo-rise

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