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Oat & Cashew Waffles

Yield: 4 Servings

Ingredients and directions for this recipe

2 c Rolled oats
1/2 c Cashews
1 pn Salt
1 tb Oil
1 c Water

Using a food processor or a blender, grind together the oats &
cashews. Be careful not to over-grind otherwise you will get a
butter-like consistency. Add the salt, oil & water & blend
thoruoghly. Pour the batter into a waffle iron & leave a few minutes
until cooked. Serve with plenty of maple syrup.

See also:
Previous recipe Oasis In The Desert
Next recipe Oat & Onion Tarts

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